Apr 21
In December 2015, Tucson was designated a UNESCO City of Gastronomy, the first in the United States. This honor was given for many reasons, among them Tucson's 4,100 years of agriculture, the interest in preserving heritage crops by Native Seed Search and the Kino Heritage Fruit Tree project, and the…
Mar 31
Michael Diehl, Desert Archaeology’s resident paleoethnobotanist, brings us the first installment of an occasional series about the world of flotation samples. Buy a five-pound bag of flour. Dump out the flour. Grab a spade, head out into your yard, and shovel in enough dirt to fill the bag. Fill your…
Jan 6
R. J. Sliva, who has done the compulsory lithics graduate student curing-hides-with-brains experiment, recounts the more informative experimental archaeology conducted by Desert staff. Some men simply want to watch the world burn... particularly when it advances archaeological knowledge. Traditional technologies expert and long-time Desert associate Allen Denoyer led the team…
Dec 20
R. J. Sliva considers how history and cuisine have intertwined to make Tucson a singular place. This week, as people celebrate a variety of winter holiday traditions with special foods, we turn our attention to an important question. Why does CRM (cultural resources management) archaeology matter? Your answer may run…