Feb 24
Homer Thiel discusses the history of maize cultivation in the Tucson Basin. Desert Archaeology's work has been instrumental in documenting some of the earliest agriculture in what is now the United States, as well as tracing the ways different peoples have grown and used the grain through time here. In…
Jul 19
Homer Thiel discusses a long-celebrated late summer festival in Tucson, and how the tradition of the San Agustín Festival helped us make sense of a dense archaeological deposit near the Historic Pima County Courthouse in downtown Tucson. During the Territorial Period (1856-1912), residents of Tucson celebrated three festivals. The San…
Jun 29
Historical archaeologist Homer Thiel comes to the rescue with tales of cold, sweet historical relief from the heat. Tucson and much of the rest of the Southwestern United States are undergoing record-breaking heat. In was hot in the past too, especially in early Territorial period (1856-1912) Tucson. One way to…
Jan 24
Desert Archaeology zooarchaeologist Jenny Waters and historical archaeologist Homer Thiel talk about how archaeologists use animal bone to explore the meats eaten by people in the past. There were probably few, if any, vegans or vegetarians in southern Arizona during the pre-contact, Spanish, Mexican, or American Territorial periods. People hunted…
Feb 9
Desert Archaeology zooarchaeologist Jenny Waters teams with Homer Thiel this week to explore the go-to protein source for ancient inhabitants of the Sonoran Desert. Content advisory: this post contains a historic photograph of the aftermath of a jackrabbit hunt. Ten years ago Desert Archaeology conducted excavations at a portion of…
Dec 7
Historical archaeologist Homer Thiel discusses dining and serving dishes used between 1694 and 1821 by the Spaniards living in the Presidio. This holiday season most people will put their finest china on the table, dishes reserved for special use, some handed down through the years and valued as family heirlooms.…
Nov 23
Historical archaeologist Homer Thiel starts off the fall/winter feasting season with a look at the foods prepared by residents of Tucson during the Presidio era. It's that time of year when residents of Tucson sit down for big meals at various holidays. We go to our local supermarkets or farmers…
Aug 11
Desert Archaeology’s historical archaeologist, Homer Thiel, is back this week with a look at adult beverages in the Old Pueblo's past. Wandering through downtown Tucson, you may come across the Independent Distillery at 30 S. Arizona Avenue, located in a historic building across the alley from the under-construction AC Marriot…
May 26
Jenny Adams, Desert Archaeology’s resident internationally recognized expert on ground stone technology, writes this week's blog about collaborating with heritage gardener Joyce Rychener. Everyone should know about Joyce Rychener and her Heritage Garden project at Steam Pump Ranch in Oro Valley, Arizona. Her work at the garden, growing heirloom crops using…
Apr 21
In December 2015, Tucson was designated a UNESCO City of Gastronomy, the first in the United States. This honor was given for many reasons, among them Tucson's 4,100 years of agriculture, the interest in preserving heritage crops by Native Seed Search and the Kino Heritage Fruit Tree project, and the…